Jalapeno!
Today, I tried my first home grown pepper. It's still a bit young, but my impatience grabbed a hold of me. Growing my own taste bud scorchers has been on my to do list for a while. And it is now officially fullfilled. How was it? Great! Alas, it's only a jalapeno, so the scorch factor is that of say.. . A Radish. Nill. What i'm really looking foward to is the serano pepper that's looking pretty healthy. Ay caramba!
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